Pizza Tu-Nah
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 896 | kJ | ||
| Fat | 6.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 31 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
Wheat flour, Tomato, veganer-fischersatz-mit-ackerbohnenprotein-und-meeresalgen, veganer-belag-mit-reiszubereitung, Water, malzzubereitung, Rapeseed oil, Broad bean protein, meeresalgen-sl-1-1-at, Tomato purée, Spirit vinegar, le-haferhalmfaser, Capers, Lemon juice from concentrate, ca-farbstoff, Natural flavouring, Salt, modifizierte, b-stärke, denree-alimentaire-colorante, Spice, Thickener, reiszubereitung, Coconut fat, Sunflower oil, ve-sp-oil-oli-wi-tomatenscheiben, Red onion, Olive oil, Sugar, Yeast, in-ll-cr-st-zitronensaft, Oregano, Barley malt extract, Malted wheat flour, meeresspaghetti, flügeltang, E170i, Red beetroot, E412, E415, gekeimter-reis, Apple vinegar, E414, Carob seed flour
Weight:
350 g
Nutri-Score:
D