Carpaccio
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 946 kJ / 226 kcal | |||
| Fat | 0.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 14 | g | ||
| Sugars | g | |||
| Proteins | 27 | g | ||
| Salt | 1.7 | g | ||
Ingredients:
Water, Wheat protein, Durum wheat flour, Chickpea flour, Natural flavouring, Extra virgin olive oil, Colour, Flavouring, Smoke flavouring, Soft wheat flour, Salt, Sourdough, Sunflower oil, Pepper, Garlic, E162
Weight:
90 g
Nutri-Score:
D