Vollkornbuns
Allergies:
gluten, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1140 kJ / 271 kcal | |||
| Fat | 4.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 47.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.4 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Whole wheat flour, Water, Wheat flour, Yeast, Rapeseed oil, Glucose-fructose syrup, saaten-mischung, Iodised salt, Wheat sourdough, Wheat gluten, Sugar, Malted wheat flour, Malt extract, Soya flour, Acidity regulator, Pre-gelatinized wheat flour, Emulsifier, E1510, Preservative
Weight:
300 g
Nutri-Score:
B