Thai Nudel Suppe
Allergies:
celery, eggs, gluten, milk, mustard, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 451 kJ / 102 kcal | |||
| Fat | 6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.3 | g | ||
| Salt | 0.9 | g | ||
Ingredients:
Water, Noodle, Chicken breast fillet, geflügelbrühe, Paprika, coconut-milk-powder, Soy sauce, Vegetable oil, Bamboo shoot, Onion, Tomato purée, Spice, Sugar, Glucose syrup, Salt, Curry paste, emulgator-mono-und-diglyceride-von-speisefettsäuren, Thickener, E412, Skimmed milk powder, Dextrose, Milk proteins, Flavouring, Spirit vinegar, Chick egg white or protein, Wheat flour, Durum wheat semolina, Potato starch, puten, Chicken broth, Coconut milk, Maltodextrin, Soya bean, Wheat, Sunflower oil, Rapeseed oil, Mustard, Celery, chillies, Lemongrass, kn-oblauch, Shallot, Kaffir lime peel, Galangal, Coriander, Cumin, E415
Weight:
460 g
Nutri-Score:
C