Japanese Style Teriyaki vegan
Allergies:
celery, gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 582 kJ / 139 kcal | |||
| Fat | 4.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 19.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.4 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Cooked rice, Water, Bell pepper, Soya, Soy sauce, huite-de-colza, Unrefined cane sugar, Sugar, Onion, boisson-alcoolisee-a-base-de-riz, Modified starch, Spice, grilles, Salt, Cider vinegar, Lime juice concentrate, Alcohol vinegar
Weight:
420 g
Nutri-Score:
C