Poulet Teriyaki

Poulet Teriyaki
Allergies: celery, eggs, gluten, milk, mustard, soy beans
Nutritional values per 100g
Energy 546 kJ / 130 kcal
Fat 3.9 g
Saturated fat 0.5 g
Carbohydrates 16.3 g
Sugars 5.9 g
Fiber 2 g
Proteins 6.4 g
Salt 1.23 g
Ingredients: Sauce, Potato starch, Salt, Dextrose, Paprika, Soy sauce, Onion, Sugar, compote-de-pommes, boisson-alcoolisee-a-base-de-riz, Spice, Colza oil, Balsamic vinegar, Starch, Brown sugar syrup, Alcohol vinegar, Thickener, Flavouring, Skimmed milk powder, Egg white, Wheat flour
Weight: 420 g
Nutri-Score: C

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