Curry Thaï Vert au poulet
Allergies:
celery, fish, gluten, milk, molluscs, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 561 kJ / 134 kcal | |||
| Fat | 5.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 15 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.1 | g | ||
| Salt | 0.83 | g | ||
Ingredients:
Cooked rice, Water, Chicken fillet, cuit, Bell pepper, Carrot, Coconut milk, Colza oil, Sugar, sauce-aux-huitres, Modified starch, pate-de-curry-vert, Herb, Spice, Fish sauce, Salt, Lime juice concentrate, Spinach
Weight:
430 g
Nutri-Score:
C