Curry thaï rouge au poulet
Allergies:
fish, milk, nuts, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 563 kJ / 134 kcal | |||
| Fat | 5.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 15.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.5 | g | ||
| Salt | 0.7 | g | ||
Ingredients:
Cooked rice, Vegetable, Chicken fillet, cuit, Water, Coconut milk, Tomato concentrate, muile-de-colza, Sugar, Spice, Fish sauce, Modified starch, Curry paste, Herb, Salt, Lime juice concentrate, Bell pepper, Alcohol vinegar
Weight:
430 g
Nutri-Score:
C