NRG-5
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1925 | kcal | ||
| Fat | 17.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 53.1 | g | ||
| Sugars | g | |||
| Proteins | 14.5 | g | ||
| Salt | 0.48 | g | ||
Ingredients:
Wheat, Palm fat, Sugar, Soy protein, Barley malt extract, hydrogeno, E340, E508, phosphate-tricaclique, E170i, E530, dextrose-anhydre, E300, Ferrous sulfate, dialpha-tocopherol-acetate, acetate-de-retinyle, Cholecalciferol, Cyanocobalamin, Vitamin E, Vitamin A, Vitamin b12
Weight:
500 g
Nutri-Score:
E