Yörem Baklava Yufkasi
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1238 kJ / 296 kcal | |||
| Fat | 2.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 58 | g | ||
| Sugars | g | |||
| Proteins | 9.3 | g | ||
| Salt | 0.22 | g | ||
Ingredients:
Wheat flour, Water, Corn starch, Preservative, Wheat gluten, feuillete-de-pate, ingredients, eau, amidon-de-mais, conservateur, gluten-de, bladerdeeg, ingredienten, zetmeel, conserveermiddel, tarwegluten-dk-dejplader, ingredienser-hvedemel, vand, majsstivelse, konserveringsmiddel, hvedegluten-se-degark, ingredienser, majsstarkelse, konserveringsmedel, vetegluten-it-fogli-di-pasta, ingredienti-rina-di-frumento, acqua, amido-di-mais, conservante, glutine-di-fe, foi-de-aluat-ingrediente-paina-de-grau, apă, amidon-de-porumb, conservant, gluten-de-grau-bg-кори-тесто-състав, вода, ценно-нишесте, консервант, пше-gr-φύλλα-ζύμης-συστατικά, νερό, αραια-καλαμποκιού, συντηρητικό, γλουτ-arkusze-ciasta, ski-maka-pszenna, woda, skrobia-kukurydziana, substancja-konserwująca, glute-n-miltai, vanduo, kukurūzų-krakmolas, konservantas, katto-sorbatas, kviečių-glitimas, teslos-lakstu, sudetis, E202, farine-de-ble, sorbate-de-potassium, tarwebloem, kaliumsorbaat, kaliumsorbat, vemjol-vatten, sorbato-di-potassio, sorbat-de-potasiu, пшенично-брашно, калиев-сорбат, αλευρι-σιταριου, σορβικό-κάλιο, sorbinian-potasu
Weight:
480 g
Nutri-Score:
C