Das Vollkornbrötchen
Allergies:
gluten, soy beans, allergens.leinsamen
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1244 | kJ | ||
| Fat | 12.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 27.3 | g | ||
| Sugars | g | |||
| Proteins | 14.3 | g | ||
| Salt | 1.7 | g | ||
| Fiber | 7.4 | g | ||
Ingredients:
Water, Whole wheat flour, Sunflower seed, Flax seed, Soya, Wheat gluten, sprossenmix, Wholemeal rye flour, Yeast, Salt, Sugar, Wheat germ, Rye sourdough, E123, Psyllium, Potato flakes, Wheat flour, Grape sugar, Malted wheat flour, Spelt, Corn, Wheat, Millet, rotklee, Alfalfa, lein, Lentils, Pea
Weight:
570 g
Nutri-Score:
C