Green Cuisine Vegetarische Burger
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 992 kJ / 237 kcal | |||
| Fat | 17 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 3.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 14 | g | ||
| Salt | 1.5 | g | ||
Ingredients:
Rehydrated pea protein, Rapeseed oil, Onion, Bamboo fibre, Pea flour, Spirit vinegar, Stabiliser, Barley malt extract, Natural flavouring, Tomato purée, Salt, Pea fiber, Wholemeal oat flour, Starch, Antioxidant, Tomato, Mushroom powder, Herb, E461, E392
Weight:
200 g
Nutri-Score:
B