Green Cuisine Vegetarisches Hack
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 784 kJ / 188 kcal | |||
| Fat | 10 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 17 | g | ||
| Salt | 1.4 | g | ||
Ingredients:
Rehydrated pea protein, Rapeseed oil, Onion, Oat protein, Breadcrumbs, Potato flakes, Wheat gluten, Stabiliser, Salt, Apple vinegar, Barley malt extract, Wholemeal oat flour, Pea fiber, Concentrated carrot juice, Spice, Leek, Parsnip, Herb, White cabbage, Garlic, Carrot, Tomato, Antioxidant, Wheat flour, Yeast, E461, E392
Weight:
230 g
Nutri-Score:
C