Teriyaki Noodles
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 682 kJ / 163 kcal | |||
| Fat | 1.5 | g | ||
| Carbohydrates | 32 | g | ||
| Sugars | g | |||
| Proteins | 3.7 | g | ||
| Salt | 1.57 | g | ||
Ingredients:
Wheat flour, Water, Salt, Turmeric, Thickener, Raising agent, E501i, Sugar, Spice, Carrot, Broth, Starch, Tomato, Mango, E150, Yeast extract, Leek, Sunflower oil, Anti-caking agent, Lemon oil, E160c, Spice extract, E412, E500ii, Garlic, Onion, Paprika or bell pepper, Ginger, Chili pepper, Sea salt, Maltodextrin, Cane sugar, Lovage, cham, pignons, Concentrated carrot juice, Pumpkin, liebstöcket-blätter, E551
Weight:
1 g