Stracciatella-kuchen

Stracciatella-kuchen
Allergies: eggs, gluten
Nutritional values per 100g
Energy 1791 kJ
Fat 22 g
Saturated fat 10 g
Carbohydrates 53 g
Sugars 30 g
Proteins 5.5 g
Salt 0.63 g
Ingredients: zucher, Wheat flour, Egg, Palm fat, Humectant, E422, Glucose-fructose syrup, Cocoa paste, Wheat starch, Natural flavouring, Salt, Emulsifier, E322, Acidity regulator, Fat reduced cocoa powder, Raising agent, natriumcarbonate-farbstoff, E420, E471, E262, E450, E160ai, zertifiziertes-nachhaltiges-palmöl
Weight: 1 g
Nutri-Score: E

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