Vollkorn Brezeln
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1576 kJ / 391 kcal | |||
| Fat | 7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 66 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11 | g | ||
| Salt | 3.3 | g | ||
Ingredients:
Whole wheat flour, weizenmehl-type-1050, Palm oil, Salt, Barley malt extract, Yeast, Acidity regulator, natriumhydroxid-aus-demeter
Weight:
125 g
Nutri-Score:
D