Sponge cake layer
Allergies:
eggs, gluten, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1401 kJ / 335 kcal | |||
| Fat | 2.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 73 | g | ||
| Sugars | g | |||
| Proteins | 5.7 | g | ||
| Salt | 1 | g | ||
Ingredients:
Wheat flour, Sugar, Egg, Glucose-fructose syrup, Wheat starch, Humectant, E422, Raising agent, E500, Salt, Emulsifier, Acidity regulator, Natural flavouring
Nutri-Score:
E