Whole Grain Rye Bread
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 848 kJ / 201 kcal | |||
| Fat | 1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 38.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.2 | g | ||
| Salt | 1.15 | g | ||
Ingredients:
Rye, Rye flour, Water, Salt, Yeast
Weight:
500 g
Nutri-Score:
A