Rotkraut

Rotkraut
Allergies: gluten
Nutritional values per 100g
Fat 2.7 g
Carbohydrates 8.3 g
Sugars 6.8 g
Proteins 1.1 g
Salt 1.9 g
Ingredients: Red cabbage, Water, Apple puree, Sugar, schweineschmalz, Wheat flour, Iodised salt, weingeistessig, Natural onion flavouring, Concentrated lemon juice, natürliches-kümmelaroma, Salt, Potassium iodide
Weight: 600 g

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