Marillenkrapfen
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Fat | 12.67 | g | ||
| Carbohydrates | 45 | g | ||
| Sugars | g | |||
| Proteins | 6.67 | g | ||
| Salt | 0.95 | g | ||
Ingredients:
Wheat flour, marillenfruchtfüllung, Water, Rapeseed oil, sonnenblumenöl-teilweise-gehärtet, Dextrose, Yeast, eidotterpulver, Sugar, hühnerei-trockeneiweiß, Sweet whey powder, Iodised salt, Corn starch, Wheat starch, Wheat gluten, Pre-gelatinized wheat flour, rapsöl-ganz-gehärtet, Malted wheat flour, Emulsifier, Potato flakes, Flavouring, bezogen-auf-das-gesamtprodukt
Weight:
480 g