toasted ravoli
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1240 kJ / 296 kcal | |||
| Fat | 17.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 25.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.64 | g | ||
| Salt | 1.08 | g | ||
Ingredients:
Durum wheat flour, Water, Ricotta, Egg, Asiago, Parmigiano reggiano, Low moisture part skim mozzarella, Wheat flour, imported-romano-cheese-made-from-sheep-s-milk, Salt, Spice, Parsley, E375, Ferrous sulfate, Thiamin mononitrate, E101, Folic acid, Whey, Milk, Distilled vinegar, E407, Soured milk, Enzyme, Semi-skimmed milk, Lactic ferments, cultured-part-skim-milk, Sheeps milk, Thiamin
Weight:
16 g