Fusia Coconut Shrimp Tempura Roll
Allergies:
crustaceans, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 544 kJ / 130.08 kcal | |||
| Fat | 5.69 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 17.07 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.25 | g | ||
| Salt | 0.22 | g | ||
Ingredients:
Water, Rice, coconut-shrimp, Jalapeno pepper, Red bell pepper, Soya bean, Canola oil, Vinegar, Chili pepper, enzyme-modified-egg-yolk, Desiccated coconut, Garlic, Modified starch, E460i, Salt, Sugar, Dextrose, E415, Concentrated lemon juice, Spice, Seaweed, E202, sodium-bisulfite-as-preservatives, E385, Shrimp, E452vi, Coconut flakes, Soya oil, Corn flour, Rice flour, Baking powder, Onion, Glucose, Black pepper, perilla-oil, Corn starch, Preservative, Whiteleg shrimp
Weight:
13 g
Nutri-Score:
C