Buttermilk Biscuits
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1250 | kJ | ||
| Fat | 10.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 43.9 | g | ||
| Sugars | g | |||
| Proteins | 5.26 | g | ||
| Salt | 2.02 | g | ||
Ingredients:
ENRICHED BLEACHED FLOUR (_WHEAT_ FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM AND SOYBEAN), _BUTTERMILK_, DEXTROSE, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: SALT, POTASSIUM CHLORIDE, MONOGLYCERIDES, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS
Vegetarian
Weight:
456 g