Multigrain bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 855 kJ / 204.55 kcal | |||
| Fat | 2.27 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 43.18 | g | ||
| Sugars | g | |||
| Proteins | 11.36 | g | ||
| Salt | 1.08 | g | ||
Ingredients:
Whole wheat flour, Water, Wheat gluten, Modified wheat starch, Sugar, Yeast, Bulgur, wheat-rye-oats-barley-triticale-corn-trition-facts-13-servings-per-container-millet, cellulose-fiber, Salt, Preservative, E282, ig-size-2-slices, egetable-oil, monoglycerides, E472e, Natural flavouring, Wheat bran, E466, Honey, E341i, ground-flaxmeal, Soya lecithin, reb-a, E330, Grain vinegar, per-serving-pries-r21-082-300022-6-daily-value