100% Whole Wheat Bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1152.33 kJ / 232.56 kcal | |||
| Fat | 3.49 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 44.19 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.63 | g | ||
| Salt | 0.93 | g | ||
Ingredients:
Water, Whole wheat flour, whole-white-wheat-flour, Wheat bran, Sugar, Yeast, Wheat gluten, contains-less-than-2-of-each-of-the-following, Soya oil, Wheat flour, Salt, Vinegar, Flax seed, Enzyme, E300
Weight:
43 g
Nutri-Score:
A