Whole Grains 12 Grain Bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1071 kJ / 256 kcal | |||
| Fat | 4.65 | g | ||
| Carbohydrates | 44.19 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.63 | g | ||
| Salt | 1.16 | g | ||
Ingredients:
Water, Fortified wheat flour, Malted barley, E375, Iron, Thiamin mononitrate, E101, Folic acid, Whole wheat flour, mix, cracked-wheat, Rye, Cornmeal, Brown rice, degermed-yellow-corn, Oat, Triticale, Buckwheat, Millet, Spelt, E123, Quinoa, Sugar, Wheat gluten, Yeast, Soy fiber, Sunflower seed, Soya oil, Salt, Flour treatment agent, diglycerides, E471, E481, E300, E282, E200, Concentrated grape juice, E297, yeast-nutrients, Soya lecithin