12 Grain Bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 973 kJ / 232.56 kcal | |||
| Fat | 4.65 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 44.19 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.63 | g | ||
| Salt | 0.87 | g | ||
Ingredients:
Whole wheat flour, Water, Sugar, Wheat gluten, Flax seed, rye-facts-meal, contains-2-and-less-of-each-of-the-following, Yeast, Concentrated grape juice, Soya oil, Brown sugar, Salt, Barley flakes, triticale-tainer-flour, Sunflower seed, Wheat flour, Flour treatment agent, one-and-more-of-the-following, calcium-stearoyl-lactylate, monoglycerides, E471, distilled-monoglycerides, E930, E916, E472e, ethoxylated-mono-and-diglycerides, Enzyme, E300, Millet, Khorasan wheat flour, whole-milled-yellow-corn, Wholemeal rye flour, Brown rice flour, Buckwheat flour, Amaranth flour, Wholemeal spelt flour, E516, Canola oil, soy-daily-value-lecithin, topped-with-hulled-millet, Oat flakes
Nutri-Score:
A