100% Whole Wheat Bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1113.46 kJ / 187.5 kcal | |||
| Fat | 1.92 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 42.31 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 15.38 | g | ||
| Salt | 1.06 | g | ||
Ingredients:
Whole wheat flour, Water, is-yeast, Brown sugar, Wheat gluten, contains-2-and-less-of-each-of-the-following, dough-conditioners-oz, Soya oil, Vinegar, Wheat flour, E341i, ammonium-1-sulfate, E330, Sodium citrate, Soya lecithin, E235, ts-distrid-t-o-coldr
Weight:
566.9904625 g
Nutri-Score:
A