Wholemeal sandwich
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1012 kJ / 242 kcal | |||
| Fat | 2.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 41.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.3 | g | ||
| Salt | 0.94 | g | ||
Ingredients:
Wheat flour, Water, Yeast, Wheat gluten, White vinegar, lodised-salt, Bread improver, Rye flour, Soya flour, Vegetable oil, Barley malt flour, Antioxidant
Weight:
650 g
Nutri-Score:
A