Thai Green Curry
Allergies:
fish, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 461.6 kJ / 110 kcal | |||
| Fat | 3.54 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 10.43 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.09 | g | ||
| Salt | 0.54 | g | ||
Ingredients:
850w-5-mins-1000w-4-mins-re-cover-stir-and-2-mins-1-min-30-secs-2-mins-ce-on-a-microwaveable-plate-and-pierce-film-lid-several-times, k-on-full-power-for-the-time-specified, leave-to-stand-for-1-minute-er-cooking, stir-before-serving, ution, dle-carefully-to-avoid-scalding, ure-product-is-thoroughly-cooked-and-piping-hot-throughout, not-reheat, redients-ked-long-grain-rice, cooked-cken-breast, Water, Green pepper, en-beans, Coconut milk, red-per, Coconut, Dextrose, Single cream, modified-maize-ch, Red chili purée, Salt, Coriander, Ginger, Sugar, Garlic, on-powder, Lemongrass, eseed-oil, Yeast extract, Flavouring, Fish sauce, Coriander leaf, Parsley, Spice extract, lergy-advice, Colour, arning, me-small-bones-may-remain, energy-fat