Lasagne al forno
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 757 | kJ | ||
| Fat | 10.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 10.2 | g | ||
| Sugars | g | |||
| Proteins | 10.1 | g | ||
| Salt | 0.69 | g | ||
Ingredients:
BEEF (30%), COOKED FREE RANGE EGG LASAGNE PASTA (18%) (Durum Wheat Semolina, Water, Pasteurised Free Range Egg, Dried Free Range Egg White), Whole Milk, CHIANTI RED WINE (6%), MATURE CHEDDAR CHEESE (MILK) (4%), Tomato Purée, GRANA PADANO CHEESE (2.5%) (Grana Padano Cheese (Milk), Preservative Lysozyme (Egg)), SMOKED PANCETTA (2.5%) (Pork Belly, Salt, Dextrose, Black Pepper, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Garlic Extract, Coriander Extract, Nutmeg Extract), Cornflour, Onion, Crushed Tomatoes, Celery, Carrot, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomatoes, Garlic Purée, Double Cream (Milk), Thyme, English Mustard (Water, Mustard Flour, Colour: Curcumin; Turmeric Powder), White Pepper Nutmeg, Ground Bay Leaf. ALLERGY ADVICE: For allergens, see ingredients in bold. No artificial colours or flavourings. F