minted lamb shank
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Fat | 9.3 | g | ||
| Carbohydrates | 3.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 16 | g | ||
| Salt | 0.52 | g | ||
Ingredients:
Lamb, Water, Port, Brown sugar, lamb-stock, Corn starch, redcurrant-jelly, Tomato purée, Salt, Balsamic vinegar, Garlic, Onion, Rapeseed oil, Worcestershire sauce, Mint, Cracked black pepper, Parsley, Thyme, Barley malt extract, Black pepper, Lamb meat, Yeast extract, Sugar, Corn flour, Thyme oil, rosemary-oil, Glucose, Red currant juice, Gelling agent, Acid, Acidity regulator, White wine vinegar, Grape must, Spirit vinegar, Molasses, Tamarind paste, Clove, Garlic puree, Ginger, E440a, E330, E331
Weight:
400 g