Oyster & spring onion
Allergies:
molluscs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 409 kJ / 96 kcal | |||
| Fat | 0.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 22 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 1.1 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
Water, Sugar, Spirit vinegar, Hydrolysed vegetable protein, Modified corn starch, Spring onion, Garlic puree, Ginger, Colour, red-chilli-paste, Oyster, Acidity regulator, E330, Flavouring, Preservative
Weight:
120 g
Nutri-Score:
D