Brown Crusty Pan
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 967 kJ / 231 kcal | |||
| Fat | 1.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 40 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Whole wheat flour, Water, Wheat flour, Yeast, Oat fibre, Salt, Rapeseed oil, Emulsifier, Rapeseed lecithin, Preservative, Palm oil, Acidity regulator, E525, Flour treatment agent, E170i, Iron, E375, Thiamin, E472e, E282, E260, E300
Weight:
800 g
Nutri-Score:
A