Vienna Bread
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1008 | kJ | ||
| Fat | 1.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 45 | g | ||
| Sugars | g | |||
| Proteins | 9.6 | g | ||
| Salt | 0.93 | g | ||
Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Dried Wheat Sourdough (Barley Malt, Starter Culture), Salt, Rapeseed Oil, Soya Flour, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids, Rapeseed Lecithin; Fermented Wheat Flour, Palm Oil, Flour Treatment Agent: Ascorbic Acid.
Vegan