Sourdough Cob
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1070 kJ / 256 kcal | |||
| Fat | 1.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 47.7 | g | ||
| Sugars | g | |||
| Proteins | 10.5 | g | ||
| Salt | 0.63 | g | ||
Ingredients:
Wheat flour, Water, Yeast, whole-rye-meal, malted-rye-vinegar, salt-wheat-gluten, Rapeseed oil, Dried wheat sourdough, soya-flour-four-treatment-agent, E300
Nutri-Score:
B