Vegetable Soup
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 213 kJ / 51 kcal | |||
| Fat | 0.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 9.1 | g | ||
| Sugars | g | |||
| Proteins | 1.1 | g | ||
| Salt | 0.59 | g | ||
Ingredients:
Water, Vegetable, Tomato, Pasta, Modified corn flour, Sugar, Rapeseed oil, Wheat flour, comflour, Salt, Yeast extract, Flavouring
Weight:
400 g
Nutri-Score:
B