Madras cooking sauce
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 465 | kJ | ||
| Fat | 6.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 8.9 | g | ||
| Sugars | g | |||
| Proteins | 2.9 | g | ||
| Salt | 0.62 | g | ||
Ingredients:
Water, onion (1996), tomato (12%) (tomato, firming agent: calcum chloride, acidity regulator: citric acid), rapeseed oil, tomato paste (5%), garlic purée, ginger purée, Sugar, spice cap seasoning (3%6) rice fhour, ground coriander seeds, tomato powder, onion powder, chilli powder, garlic powder, ginger powder, Turmeric, white pepper cumin, anti-caking agents: tricalcium phosphate, silicon dionide fennel seed, bay leaf, paprika extract, Clove, turmeric extract, Ginger, ground black pepper, dill), coriander powder, modihed maze starch, cumin powder, turmeric powder, Salt, concentrated lemon juice, chilli flakes (0, 5%), ground white pepper, fenugicen leaf, adity regulator: citric acid, no artfical colours, flavourings or preservatives, best before end: see side of jar, me opened, refrigerate and use within 3 days 4088600054322 sccomd
Vegan