2 garlic baguettes
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1410 | kJ | ||
| Fat | 15 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 41.2 | g | ||
| Sugars | g | |||
| Proteins | 8.2 | g | ||
| Salt | 0.71 | g | ||
Ingredients:
ngredients wheat flour (wheat flour, wheat gluten, calcium carbonate, Iron, iacin, thiamin), Water, butter (milk), garlic purée (3%), palm oil, apeseed oil, Yeast, Salt, parsley (0, 5%), lemon juice from concentrate, emulsifier: mono - and diglycerides of fatty acids, flour reatment agent: ascorbic acid, Flavouring, colour: carotenes, allergy advice: for allergens, see ingredients in bold, may also contain sesame, dietary advice: suitable for vegetarians, no artificial colours, flavourings or preservatives, nutrit typical (cooked energy fat of which carbohy of which fibre protein
Vegetarian