Chicken bakes
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1004 kJ / 239 kcal | |||
| Fat | 9.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 25 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
| Salt | 0.74 | g | ||
Ingredients:
Water, Wheat flour, Chicken breast, Palm oil, Milk, Medium fat soft cheese, Modified tapioca starch, Cream, Salt, Cheese, Tapioca, Maltodextrin, Rapeseed oil, E461, Chicken broth, Yeast extract, Pea protein, Onion, Sugar, Garlic, Flavouring, Carrot juice, Thyme, Corn flour, Colour, E170i, E375, Iron, Thiamin, Chicken bone, Chicken fat, Carrot, E160a
Weight:
2 g
Nutri-Score:
C