Vegetable sushi
1 red pepper nigiri, 1 soft cheese, red pepper and chive california roll, 1 soft cheese, sweet chilli carrot and pepper medley futomaki roll, 1 carrot rice nigiri, 1 green pepper hosomaki roll, 1 yellow pepper hosomaki roll, with pickled ginger sachet, wasabi sachet and a bottle of soy sauce
Allergies:
eggs, gluten, milk, mustard, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 674 kJ / 160 kcal | |||
| Fat | 2.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 31.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2.8 | g | ||
| Salt | 1.16 | g | ||
Ingredients:
Sushi rice, Water, Rice, sushi-vinegar, Vegetable oil, Red bell pepper, Full fat soft cheese, Ginger, Green pepper, Wasabi, Carrot, Soy sauce, Sesame seeds, Yellow bell pepper, Chives, Nori, Sugar, Carrot powder, Rapeseed oil, Spirit vinegar, Corn flour, Salt, Red chili purée, Pasteurised egg yolk, White wine vinegar, Garlic puree, Dried garlic, Rice vinegar, Citrus fibre, Rice wine, Mustard seed
Nutri-Score:
D