Melt in the middle smoked haddock fishcakes
Allergies:
celery, fish, gluten, milk, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 864 | kcal | ||
| Fat | 10.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 18.8 | g | ||
| Sugars | g | |||
| Proteins | 7.77 | g | ||
| Salt | 0.6 | g | ||
| Fiber | 1.08 | g | ||
Ingredients:
dyed-smoked-haddock, Potato, Wheat flour, Water, Haddock, Rapeseed oil, Double cream, Cheddar, Whole milk, Chives, Potato flakes, Extra virgin olive oil, Corn flour, Corn starch, Salt, Yeast, Cider vinegar, Dijon mustard, Paprika, Sugar, Wheat gluten, Fish stock, Concentrated lemon juice, Garlic puree, Onion, Black pepper, White pepper, Colour, E160c, E170i, Iron, E375, Thiamin, Mustard seed, Spirit vinegar, Maltodextrin, Yeast extract, Celeriac, Leek, Carrot powder, Bay leaf, E100
Nutri-Score:
C