Melt in the middle smoked haddock fishcakes
Allergies:
celery, fish, gluten, milk, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 865.76 kJ / 206.47 kcal | |||
| Fat | 10.94 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 18.85 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.77 | g | ||
| Salt | 0.6 | g | ||
Ingredients:
dyed-smoked-haddock, Potato, Wheat flour, Water, Haddock, Rapeseed oil, Double cream, Cheddar, Whole milk, Chives, Potato flakes, Extra virgin olive oil, Corn flour, Corn starch, Salt, Yeast, Cider vinegar, Dijon mustard, Paprika, Sugar, Wheat gluten, Fish stock, Concentrated lemon juice, Garlic puree, Onion, Black pepper, White pepper
Weight:
290 g
Nutri-Score:
C