Cod fishcakes

Cod fishcakes
Allergies: fish, gluten, milk
Nutritional values per 100g
Energy 755 kJ / 180 kcal
Fat 7.56 g
Saturated fat 1.14 g
Carbohydrates 17.6 g
Sugars 2.2 g
Fiber 0.57 g
Proteins 10.3 g
Salt 0.83 g
Ingredients: Cod, Potato, Wheat flour, Water, white-sauce, Corn flour, Onion, White pepper, Rapeseed oil, Potato flakes, Extra virgin olive oil, Parsley, Corn starch, Yeast, Paprika, Cider vinegar, Salt, Sugar, Wheat gluten, Black pepper, Atlantic cod, Pacific cod, E170i, Iron, E375, Thiamin, Double cream, Concentrated lemon juice, Fish stock, Fish, Anchovy, Sunflower oil
Nutri-Score: C

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