Medium Sliced Wholemeal Bread

Medium Sliced Wholemeal Bread
Allergies: gluten
Nutritional values per 100g
Energy 905.56 kJ / 216.67 kcal
Fat 1.67 g
Saturated fat 0.56 g
Carbohydrates 36.67 g
Sugars 3.06 g
Fiber 6.39 g
Proteins 10 g
Salt 0.85 g
Ingredients: Whole wheat flour, Water, Wheat gluten, Salt, Yeast, Emulsifier, E471, Preservative, Rapeseed oil, Flour treatment agent
Weight: 800 g
Nutri-Score: A

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