Dinkelbrot, Harry 1688 Dinkel
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1116.21 kJ / 498.87 kcal | |||
| Fat | 3.57 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46.4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.64 | g | ||
| Salt | 1.09 | g | ||
Ingredients:
Spelt flour, Water, Natural sourdough, Yeast, Rapeseed oil, Invert sugar, Salt, säureregulator-natrium-acetate
Weight:
450 g
Nutri-Score:
B