Roggen Stügger
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 994.9 kJ / 235 kcal | |||
| Fat | 1.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 44 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.4 | g | ||
| Salt | 1.4 | g | ||
Ingredients:
Rye flour, Wheat flour, Water, Wheat protein, Yeast, Salt, Dextrose, weizenröstmahlmehl, Durum wheat semolina, Emulsifier, E330, Acidity regulator, pflanzlicher-ursprung
Nutri-Score:
B