Toastbrot
Mehrkornbrot
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1075 kJ / 257 kcal | |||
| Fat | 6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 39 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.8 | g | ||
| Salt | 0.98 | g | ||
Ingredients:
Wheat flour, Water, Natural sourdough, Flax seed, Yeast, Oat flakes, Sunflower seed, Wheat bran, Wholemeal rye groats, Whole wheat groats, Rapeseed oil, Invert sugar syrup, Salt, Wheat protein, Malt extract, weizenröstmalzmehl, Acidity regulator, Malted wheat flour, Broad bean
Weight:
375 g
Nutri-Score:
B