Harry Brot Vital + Fit
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1008 kJ / 241 kcal | |||
| Fat | 4.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 35 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.7 | g | ||
| Salt | 1 | g | ||
Ingredients:
Flour, Water, Natural sourdough, Flax seed, Barley flakes, Sunflower seed, Oat flakes, Malt extract, Salt, Rye flakes, Yeast, Caramel syrup, Invert sugar syrup, emulgator-mono-und-diglyceride-von-speisefettsäuren, Acidity regulator, Wheat, Rye, Wholemeal rye flour, Rye flour, Malted barley, E262
Weight:
500 g
Nutri-Score:
A