1688 Steinofenbrot
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 932 kJ / 220 kcal | |||
| Fat | 1.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 42 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.1 | g | ||
| Salt | 1 | g | ||
Ingredients:
roggenmischbrot-mit-30-roggenanteil-mit-naturseuerteig-gebacken, Natural sourdough, Water, Rye flour, Salt, Yeast, Rye malt flour, săureregulator-natriumacetate
Weight:
250 g