Steinofenbrot, Harry 1688
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 932 kJ / 220 kcal | |||
| Fat | 1.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 42 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.1 | g | ||
| Salt | 1 | g | ||
Ingredients:
Wheat flour, Natural sourdough, Water, Rye flour, Salt, Yeast, Rye malt flour, Acidity regulator, Wholemeal rye flour, E262
Weight:
500 g
Nutri-Score:
B